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| CDN TCF400 Candy & Deep Fry Thermometer |
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| Temperature range 75º to 400º F (25º to 200º C) |
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| Perfect for making candies and jelly, caramelizing sugar, and deep frying |
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| Temperature guide on back of scale for quick reference |
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| Sliding clip securely holds thermometer to any size pot |
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| Color-coded scale shows temperature range for each stage of candy making |
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